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Homemade Granola
15 min prep · 25 min cook · Easy · 8 servings
A crispy, homemade granola perfect for breakfast or snacking, made from simple ingredients you can customize!
Ingredients
1 cup nuts (such as almonds, walnuts, or pecans), chopped
1/2 cup dried fruit (raisins, cranberries, or chopped dried apricots), optional
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Method
1
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2
In a large mixing bowl, combine the oats, chopped nuts, salt, and cinnamon (if using).
3
In a small saucepan, gently warm the honey (or maple syrup), coconut oil, and vanilla extract until melted and well blended.
4
Pour the wet mixture over the dry ingredients and stir until evenly coated.
5
Spread the mixture evenly onto the prepared baking sheet.
6
Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
7
Remove from the oven and let it cool completely on the baking sheet.
8
Once cooled, stir in dried fruit and shredded coconut, if using.
9
Store in an airtight container at room temperature for up to two weeks.
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