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Homemade Dill
10 min prep · 21 min cook · Medium · 1 servings
A flavorful homemade dill made from fresh seeds, perfect for adding depth to your dishes.
Ingredients
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Method
1
Start by thoroughly washing the fresh dill seeds and patting them dry.
2
In a clean, dry glass jar or container, combine the dill seeds with salt and dried dill if using.
3
Seal the container tightly and store in a cool, dark place.
4
Every few days, gently shake or turn the jar to evenly distribute the seeds and salt.
5
After 2-3 weeks of fermentation or curing, the dill will develop a strong aroma and flavor.
6
Once complete, transfer the homemade dill to a clean jar for storage, keeping it in the refrigerator.
7
Use as a fresh seasoning in your favorite dishes or as a condiment.
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