← BackCranberry Punch Jelly
A jewel-red holiday jelly made with mulled cranberry and orange punch, finished with snowy cream and a festive cranberry-and-rosemary garnish.
15 min prep5 min cookEasy6 servings
Ingredients
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Method
1
Pour the cold water into a small bowl.
2
Sprinkle the gelatin evenly over the water.
3
Let the gelatin bloom for 5 minutes.
4
Pour 250 ml of the punch into a small saucepan.
5
Heat the punch until steaming without letting it boil.
6
Whisk the bloomed gelatin into the warm punch until dissolved.
7
Stir in the remaining 500 ml of punch.
8
Pour the mixture into six small glasses or dessert dishes.
9
Refrigerate the jelly until set, about 4 hours.
10
Whip the cream with the icing sugar until soft peaks form.
11
Top each jelly with a spoonful of whipped cream.
12
Arrange two cranberries and a rosemary sprig on each serving.