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Classic Fried Egg Sandwich - Maria's Breakfast
10 min · Easy · 1 servings
A simple, hearty breakfast sandwich loved worldwide, made with a perfectly fried egg and fresh bread.
Ingredients
2 slices of bread (toasted if desired)→1 large egg→1 tablespoon butter or oil→Salt and pepper to taste→Optional: cheese, lettuce, tomato, or condiments→Tap an ingredient to explore it
Method
1
Heat a skillet over medium heat and add butter or oil.
2
Crack the egg into the skillet and cook until the white is set and the yolk reaches your desired firmness, about 2-3 minutes for runny yolks.
3
While cooking, lightly toast the bread slices.
4
Place the cooked egg on one slice of bread.
5
Add salt, pepper, and optional toppings.
6
Top with the second bread slice to complete the sandwich.
7
Serve immediately and enjoy!
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