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Christmas Brussels Sprouts with Orange and Hazelnuts

🍗 Roast🥕 Side dish🎄 Christmas
Roasted Brussels sprouts tossed with bright orange and crunchy hazelnuts, finished with cranberries for a festive touch at the Christmas table.
15 min prep25 min cookEasy6 servings
Ingredients
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Method
1
Preheat the oven to 220°C (200°C fan).
2
Arrange the Brussels sprouts cut-side down on a baking tray.
3
Drizzle the sprouts with olive oil.
4
Season the sprouts with salt and black pepper.
5
Roast the sprouts for 20–25 minutes until browned and tender.
6
Zest the orange into a small bowl.
7
Juice the orange into the bowl.
8
Whisk the honey into the orange juice and zest.
9
Transfer the roasted sprouts to a serving dish.
10
Pour the orange dressing over the sprouts.
11
Scatter the hazelnuts and cranberries over the top.
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