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Beef and Bamboo Shoot Tacos

Air Fryer
Air-fried beef, tender bamboo shoots, and warm spices tucked into crisp corn tortillas.
15 min prep14 min cookEasy4 servings
Ingredients
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Method
1
Drain the bamboo shoots.
2
Finely chop the bamboo shoots.
3
Add the beef, bamboo shoots, allspice, chili flakes, salt, pepper, and oil to a heatproof shallow pan.
4
Mix until evenly combined.
5
Preheat the air fryer to 190°C.
6
Spread the beef mixture evenly in the pan.
7
Air fry at 190°C for 10 minutes, stirring after 5 minutes, until the beef reaches 71°C.
8
Divide the beef mixture among the tortillas.
9
Fold the tortillas over the filling.
10
Air fry the tacos at 180°C for 2 minutes until warm and lightly crisp.
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