Couscous is a traditional North African staple made from tiny steamed balls of crushed semolina wheat, known for its light, fluffy texture and subtle, nutty flavor. Its neutral taste makes it a versatile base for a variety of dishes, often paired with vegetables, meats, and flavorful sauces in countries like Morocco, Tunisia, and Algeria. The dish has ancient roots, dating back to the Berbers over a thousand years ago, and has become a popular ingredient worldwide for its ease of preparation and ability to absorb flavors. Today, couscous is enjoyed globally, often featured in Mediterranean, Middle Eastern, and international cuisines.