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Massa de Torta Caseira
Prepare uma massa de torta crocante e caseira, perfeita para suas tortas doces ou salgadas.
Ingredients
2 xícaras de farinha de trigo
100g de manteiga gelada, cortada em cubos
1 gema de ovo
1 colher de chá de sal
3 a 4 colheres de sopa de água gelada (se necessário)
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Method
1
Em uma tigela grande, misture a farinha de trigo e o sal.
2
Adicione a manteiga gelada e, com as pontas dos dedos, incorpore até formar uma textura semelhante a uma farofa grossa.
3
Faça um buraco no centro e adicione a gema de ovo.
4
Misture delicadamente.
5
Aos poucos, adicione a água gelada, uma colher de cada vez, até a massa começar a se unir.
6
Não trabalhe excessivamente.
7
Forme uma bola, embrulhe em filme plástico e deixe descansar na geladeira por pelo menos 30 minutos antes de abrir e usar na sua receita de torta.
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