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Homemade Rendered Duck Fat
Make rich, golden duck fat at home by slowly rendering duck skin and trimmings.
Ingredients
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Method
1
Put the duck skin and fat in a heavy-bottomed saucepan or Dutch oven with the water.
2
Cook uncovered over low heat, stirring occasionally, until the water evaporates and the fat has melted out, about 1 1/2 to 2 hours.
3
Keep the heat low so the skin renders gently without burning.
4
When the skin pieces are crisp and golden and bubbling has mostly stopped, remove the pan from the heat.
5
Strain the liquid fat through a fine-mesh sieve into a clean, heat-safe jar, leaving the solids behind.
6
Cool, cover, and refrigerate.
7
Use within 2 weeks, or freeze for longer storage.
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