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Homemade Rainbow Sprinkles
Make a colorful batch of crisp, sweet homemade sprinkles with simple ingredients and no baking.
Ingredients
1 tablespoon meringue powder
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Method
1
Line baking sheets with parchment paper.
2
In a bowl, whisk together the powdered sugar and meringue powder.
3
Add 2 tablespoons of water and the vanilla, then beat until smooth and very thick, adding more water a few drops at a time if needed.
4
Divide the icing among small bowls and tint each with gel food coloring.
5
Spoon each color into a piping bag fitted with a small round tip, or use a zip-top bag with a tiny corner snipped off.
6
Pipe thin, straight lines onto the parchment, leaving a little space between them.
7
Let the lines dry uncovered at room temperature for 8 hours or overnight, until completely hard.
8
Peel them from the parchment and break into sprinkle-sized pieces.
9
Store in an airtight container in a cool, dry place.
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