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Homemade Peanuts
5 h prep · 25 min cook · Easy · 4 servings
Enjoy fresh, homemade peanuts from scratch, perfect for snacking or adding to recipes.
Ingredients
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Method
1
1. Place the raw peanuts in a large bowl and cover with water. Add salt if desired. Soak for 4-6 hours or overnight.
2
2. Drain the peanuts and rinse thoroughly.
3
3. Preheat your oven to 350°F (175°C).
4
4. Spread the soaked peanuts evenly on a baking sheet lined with parchment paper.
5
5. Roast in the oven for 20-25 minutes, stirring occasionally, until the shells are crispy and lightly browned.
6
6. Remove from oven and let cool completely.
7
7. Once cooled, crack the shells open to extract the peanuts inside.
8
8. Optional: Roast the shelled peanuts for an additional 5-10 minutes for extra flavor.
9
9. Store the homemade peanuts in an airtight container at room temperature.
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