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Homemade Marzipan from Scratch
A soft, fragrant homemade marzipan made with finely ground almonds, powdered sugar, and a hint of almond extract.
Ingredients
½ teaspoon almond extract
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Method
1
Add the blanched almonds to a food processor and grind until very finely powdered, stopping before they become oily.
2
Add the powdered sugar and almond extract, then pulse to combine.
3
With the processor running, add the water or rose water a little at a time until the mixture gathers into a smooth, pliable dough.
4
Knead briefly by hand.
5
If it feels dry or crumbly, add water a few drops at a time; if sticky, knead in a little powdered sugar.
6
Shape into a log or wrap airtight and refrigerate for at least 30 minutes before using.
7
Keep refrigerated and use within one week.
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