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Homemade All-Purpose Flour

Grind and sift hard and soft white wheat berries for a fresh, versatile homemade flour.
30 min prepMedium3 servings
Ingredients
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Method
1
Make sure the wheat berries are clean and completely dry.
2
Grind them together in a grain mill on its finest setting, working in batches if needed.
3
If using a high-powered blender, grind small batches and pause between them so the flour does not overheat.
4
Sift the ground flour through a fine-mesh sieve into a bowl to remove most of the bran.
5
Regrind the coarse pieces and sift again.
6
Use immediately or store in an airtight container in a cool, dry place for up to 1 month, or freeze for longer storage.
7
The yield is about 2½ to 3 cups; the texture and protein level may vary from commercial all-purpose flour.
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