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Hearty Beetroot and Cabbage Stir-Fry
15 min prep · 20 min cook · Medium · 4 servings
A vibrant and nutritious stir-fry combining earthy beetroot, crunchy cabbage, fresh green onions, and protein-rich white beans for a satisfying meal.
Ingredients
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Method
1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the minced garlic and cook for 30 seconds until fragrant.
3
Add the grated beetroot and cook, stirring occasionally, for about 5 minutes until slightly softened.
4
Add the shredded cabbage and cook for another 5 minutes, until tender but still crisp.
5
Stir in the white beans, soy sauce, salt, and pepper, cooking for an additional 3-4 minutes to combine flavors.
6
Toss in the sliced green onions just before removing from heat.
7
Serve hot, garnished with chili flakes or sesame seeds if desired.
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