Tarragon is a versatile herb known for its slender, green leaves and unique flavor profile that combines subtle licorice and anise notes with a hint of sweetness. It has a delicate, slightly chewy texture that adds depth to a variety of dishes. Often used in French cuisine, tarragon is a key ingredient in classics like Béarnaise sauce and is also popular in salads, chicken, and fish recipes worldwide. Historically, it has been treasured since ancient times for its medicinal and culinary properties, especially in European kitchens, where it continues to be a valued herb for its distinctive aroma and flavor.