Potatoes are starchy underground tubers with a mild, earthy flavor and a texture that can be fluffy, creamy, or firm depending on the variety and how they’re cooked. In many Eastern cuisines, they’re added to curries, stews, braises, and stir-fries, where they soak up spices and sauces. Originally domesticated in the Andes, potatoes spread across the world after arriving in Europe in the 16th century and are now a staple in many regional dishes.