← Back
Fennel
1 recipe with this ingredient
Also known as:Fennels, Fene, Fennell, Fenel, Fennel bulb, Fennel seed, Fennelstalks, Fnenel, Fennelweed, Ground fennel seeds
Fennel is a versatile aromatic herb and vegetable with feathery green leaves and bulbous white stalks, belonging to the carrot family. It has a crisp texture and a mildly sweet, licorice-like flavor that becomes more pronounced when cooked. Commonly used in Mediterranean, Italian, and French cuisines, fennel can be eaten raw in salads, roasted to enhance its sweetness, or added to soups and stews for depth of flavor. Historically, fennel has been prized since ancient times for its culinary and medicinal properties, symbolizing strength and endurance in various cultures.
What's in your kitchen?
Pick 3–5 ingredients to find matching recipes
All ingredients
AchioteAllspiceAlmondsAnchovyAppleApricotArtichokeArugulaAsparagusAvocadoBaconBaking PowderBaking sodaBalsamic vinegarBamboo shootBamboo shootsBananaBarleyBasilBasmati riceBay leafBeefBeerBeetrootBell pepperBlack beanBlack beansBlack pepperBlueberryBok choyBreadBreadcrumbsBroccoliBrothBrown sugarButterButtermilkCabbageCabbage or LettuceCalcium chlorideCandy eyesCaramelCardamomCarrotCashewsCauliflowerCayenne pepperCeleryCheeseCheeseclothCherryChickenChickpeasChili flakesChili powderChivesChocolateChocolate sandwich cookieCilantroCinnamonClovesCoagulantCocoa powderCoconutCoconut milkCoconut oilCodCondensed milkCorianderCornCorn huskCorn tortillaCornmealCornstarchCouscousCrabCreamCream cheeseCream of tartarCrème fraîcheCucumberCuminCurry leavesCurry powderDaikon radishDark chocolateDashi brothDaun salamDillDoughDragon fruitDressingEggEggplantFabricFennelFenugreekFetaFish sauceFive-spice powderFlourFood coloringFruitGarlicGarlic powderGingerGochujangGranolaGrapeGreen beansGreen chiliGreen onionHeavy creamHerbHerbsHoneyHot sauceIce waterIcingJackfruitKafir lime leavesKaleKelpKetchupKidney beansKimchiKombuLambLeekLemonLemongrassLentilsLettuceLimeLobsterLycheeMangoMaple syrupMayonnaiseMilkMilk chocolateMintMirinMiso pasteMozzarellaMushroomMustardMustard seedsNeedle and threadNoodlesNoriNutmegOatsOilOliveOlive oilOnionOrangeOrange candy meltsOreganoOyster saucePalmes flourPaneerPaprikaParmesanParsleyParsnipPastaPeachPeanutsPearPeasPepperPie crustPine nutsPineapplePoblano chilePomegranatePorkPotatoPowdered sugarPretzelPuff pastryPumpkin seedsQuinoaRadishRaisinRaspberryRed chiliRennetRiceRicottaRootRosemarySaffronSageSakeSalad greensSalmonSalsa or Hot sauceSaltSalt and PepperSardineSauceScallionScissorsSeasoningSeaweedSesame oilSesame seedsShrimpSichuan pepperSour creamSoursopSoy sauceSoybean pasteSpinachSpoonSquashStar aniseStarter cultureStrawberrySugarSunflower seedsSweet potatoSzechuan peppercornTamariTamarindTaro rootTarragonThermometerThymeTofuTomatilloTomatoTomato pasteTortillaTunaTurkeyTurmericVanillaVanilla extractVegetableVegetable brothVegetable oilVinegarVodkaWalnutWalnutsWasabiWaterWhite beansWhite chocolateWhite pepperWineWorcestershire sauceYeastYeast nutrientYogurtZucchini
Add 3 more to search