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Corn husk
1 recipe with this ingredient
Also known as:Corn husks, Husk, Cob husks, Maize husks, Corn shucks, Corn huskings, Huskings, Cob skins, Corn leaf sheaths, Maize sheaths
Corn husks are the dry, leafy outer coverings of maize ears, often discarded during harvesting but highly valued in culinary traditions. They have a fibrous texture and a mild, grassy flavor that infuses dishes with a subtle corn aroma when used as wraps or liners. In international cuisine, especially in Mexican cooking, corn husks are famously used to prepare tamales, helping to shape and steam the fillings to tender perfection. Historically, corn husks have been integral to indigenous food practices in the Americas for centuries, embodying a connection between crops and cultural culinary heritage.
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