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Apricot
2 recipes with this ingredient
Also known as:Apricots, Apricote, Aprikot, Apricots', Apri, Apys, Apricond, Aprum, Aprecot, Apricout, Fresh apricots
Apricots are small, orange-yellow fruits belonging to the stone fruit family, known for their sweet and slightly tart flavor. They have a soft, velvety skin and juicy flesh that can be enjoyed fresh or dried. In international cuisine, apricots are often used in jams, desserts, salads, and savory dishes like tagines, adding a burst of natural sweetness. Historically, apricots have been cultivated in regions such as the Middle East and Asia for thousands of years, symbolizing prosperity and good fortune in various cultures.
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