Achiote

Achiote, also known as annatto, is a natural pigment derived from the seeds of the Bixa orellana tree native to Central and South America. It has a slightly peppery, peppery, and sweet flavor with earthy undertones, and it imparts a vibrant orange-red color to dishes. The seeds are often ground into a paste or powdered form and are commonly used in Latin American, Caribbean, and Filipino cuisines to add both color and subtle flavor to rice, meats, sauces, and stews. Historically, achiote has been cherished by indigenous cultures for its culinary and medicinal properties, symbolizing vitality and cultural heritage.